Two initiatives in the NCMS ERI program are currently ongoing in the meat processing sector. This temporary site has been established so that reviewers from the meat processing industry, regulatory agencies, and environmental assistance providers can read and comment on document drafts. Thanks for taking the time to visit the site.
To pass along your comments and suggestions, please contact:
National Center for Manufacturing Sciences (NCMS)
(734) 995-4911
Documents are available for review in the following areas:
Documents currently available for review appear as links below. Documents in preparation are also listed.
Alternatives to Rendering for Meat Processors (introductory document)
Composting for meat processors (more details on composting)
State by-state summary of composting rules. (in preparation)
Guides to composting rules for individual states:
Draft documents, prepared by J. Willis Sneed of HDR, Inc., are available for review for the following subsectors: